Join us for our next Mayacama Winemaker Dinner, featuring the thoughtful craftsmanship of Bricoleur Vineyards. Founder Mark Hanson and Winemaker Tom Pierson will be in attendance to share the heartfelt story of Bricoleur, a family-owned estate in Windsor built on a simple yet powerful mission: to bring people together around wine, food, and connection.

Since their first vintage in 2017, Bricoleur has focused on sustainable farming, small-lot winemaking, and creating experiences that reflect the beauty and abundance of Sonoma County. Their Russian River Valley estate is home to not only vineyards but also to olive trees, heirloom produce, culinary gardens, and bee hives—an integrated and vibrant ecosystem that shapes their approach to winemaking.

In harmony with that vision, Mayacama Executive Chef Matt Enjaian will craft a seasonal menu that echoes Bricoleur’s philosophy—pairing each course with intention and care to reflect the nuance and character of the wines. Drawing inspiration from the Sonoma landscape and the synergy between food and wine, Chef Matt’s dishes will offer a culinary reflection of Bricoleur’s sense of place.

Throughout the evening, you’ll hear insights into Bricoleur’s winemaking approach, values, and evolution over the years. With each course, you’ll taste wines that speak to the land’s character, crafted with precision and care. Expect an evening of rich storytelling, beautiful wines, and inspired cuisine—all shared around the table in true Bricoleur fashion.

Menu Teaser

First Course

Smoked Heirloom Tomato Gazpacho

Nightshade Relish, Basil Oil

Bricoleur Vineyards, Rosé of Grenache, Kick Ranch Vineyard, Fountaingrove District 2023

Second Course

Pan-Seared U-10 Scallop

Gorgonzola Foam, Pistachio Sand

Bricoleur Vineyards, Viognier, Kick Ranch Vineyard, Fountaingrove District 2024

Third Course

Wild Mushroom Ricotta Agnolotti

Brown Butter, Fried Sage

Bricoleur Vineyards, Chardonnay, Russian River Valley 2023

Fourth Course

Roasted Duck Breast

Mayacama Honey Glaze, Jimmy Nardello Piperade, Cherry Duck Jus

Bricoleur Vineyards, Pinot Noir, "Special Selection," Russian River Valley 2022

Fifth Course

Balakian Peach Tart

Crème Anglaise, Peach Gastrique

Bricoleur Vineyards, Late Harvest Viognier & Chardonnay, “The Last Note”, Sonoma County 2024

*Menu Subject to Change

$125++ per person (21+)

Limited Seating Available

Schedule of Events:

5:00 pm Arrival

5:30 pm Seated for Dinner

*Due to the pairing format of this dinner, we will not be able to accommodate dietary restrictions. We thank you in advance for your understanding.