WINE DINNER | Saturday, JANUARY 20

Experience an exceptional evening at Bricoleur Vineyards with the Founders’, Mark & Beth Hanson, and their award winning winemaker, Bob Cabral, as they create a one-of-a-kind wine dinner exclusively for Mayacama Members. Embark on an adventure as you discover the beauty of the vineyards, while indulging in a carefully crafted dinner that compliments Bricoleur Vineyards fantastic wines.

This is an opportunity not to be missed. Join us for a spectacular night of culinary exploration at Bricoleur Vineyards, where every detail is designed to impress.

Sample Menu:

Isla Rose Sparkling Rose as welcome wine.

Passed Appetizers:

• Smoked sturgeon rillettes, gold pearl trout roe
• House focaccia, lemon ricotta, prosciutto, garden arugula
• Acorn squash bisque, pepitas, roasted pumpkin seed oil
  

Salad:

• Winter citrus salad with grilled Jerusalem artichoke, preserved lemon vinaigrette
• Paired with Bricoleur Vineyards 2022 Unoaked Chardonnay

Pasta:

• Raviolo of wild boar with coastal mushroom consommé wild onion oil
• Paired with Bricoleur Vineyards 2021 Special Selection Pinot Noir

Entrée:

• Braised Sonoma short rib, estate root vegetables, Perigord truffle jus
• Paired with Bricoleur Vineyards 2021 Kick Ranch Syrah

Dessert:

• Financier, Sebastopol apple, spiced crème anglaise
• Paired with Bricoleur Vineyards 2021 The last Note Dessert Wine

To make the night even more enjoyable, Mayacama offers convenient transportation to and from the vineyards.

Evening Schedule:

5:30pm – Shuttle Departs from Mayacama

6:15pm – Arrival & Welcome Reception

7:00pm – Wine Paired Dinner

9:00pm – Evening Concludes

9:30pm – Shuttle Departs from Bricoleur Vineyards 

$195 per person

*Limited Seating Available