first friday pour: MALBEC MADNESS
Friday, March 6
5:30 pm - 6:30 pm
Malbec has a short history in California. It was originally planted as a blending grape for our Cabernets and blends but forward looking vintners began producing some outstanding California Malbec. Because of our short history and only a handful of single-varietal bottlings, it is difficult to know how it will age over the medium to long term. However, the results so far show promise. People are always surprised when they taste Malbec from California because of the structure, the acidity, the minerality, and the intensity of this bright fruit. Join us to explore Malbec from both Argentina and California.
Complimentary Pour
Event Registration: 707 569 2900 or Online
Dinner Reservations: 707 569 2959 or Online
2012 AUDACIEUX INAUGURAL RELEASE
Saturday, March 7
6:00 - 7:00 pm
Taste the new release of Mayacama Member Ron Allen's new Audacieux Cabernet, grown in Oakville, right above Harlan Estate. Mayacama will be the first to receive this outstanding Napa Cabernet and our Members will have a two week head start before release to the rest of the country. The tasting, held in the Clubhouse Living Room, is complimentary. Members who dine at the Bar & Grill the same evening may receive a complimentary taste with their entree to experience the wine with food.
Complimentary Pour
Event Registration: 707 569 2900 or Online
Dinner Reservations: 707 569 2959 or Online
NEW MEMBER WELCOME RECEPTION
Friday, March 13
5:30 - 7:00 pm
As our Golf, Social, and Residence Club membership grows, we are eager to introduce you to the interesting and intriguing individuals and families who have joined the Club during the past year. Please join us for this New Member Welcome Reception where new and long-time Members can become acquainted and form new friendships over a glass or two of wine and some light bites. We all have the love of Wine Country in common; attend this reception and find out what other passions you share.
Complimentary Event
Event Registration: 707 569 2900 or Online
Dinner Reservations: 707 569 2959 or Online
ST. PATTY'S DINNER & FESTIVITIES
Saturday, March 14
5:00 - 9:00 pm
5:00 - 7:00 pm Traditional Irish Cocktails & Dinner
6:00 - 9:00 pm Live Traditional Irish Music
The Traditional Irish Dinner & Festivities is an annual event at Mayacama and included in the St. Patrick's Day Four-Ball entry fee. For those Members who are not playing in the tournament, we invite you to join us for the evening festivities. Let's all put our dancin' shoes and wear our shamrocks green and toast our friends both here and there and everywhere between.
Menu Teaser...
Selection of Farmstead Irish Cheeses
Traditional Irish Soda Bread & Assorted Crackers
Braised Spiced Corned Beef
Bubbie's Horseradish & Chive Cream, Assorted Mustards
Braised Red Cabbage, Granny Smith Apples, Russet Potatoes
Juniper Berry Essence
Spring Vegetables
Baby Carrots, Spring Peas, Green Cabbage, Whole Baby Turnips, Boiled Red Potatoes
Guinness Cake, Caramel Roasted Apples, Clotted Cream
Irish Oatmeal Cookies & Coffee Cupcakes
Event Price: $55++ Per Person (non-players)
Event Registration: 707 569 2900 or Online
Event Notes: Menu subject to change. A la carte menu unavailable after 4:30 pm and In Room Dining is available until 7:30 pm. Parents, please see the Kids' Night: St. Patty's Fun for good times for the kiddies. Separate registration required.
KIDS' NIGHT: St. patty's fun
Saturday, March 14
6:00 - 9:00 pm
'Tis that time of year when the leprechauns are at their usual shenanigans around the Club and if the luck of the Irish is on your side you'll find the silly creatures in the act. We'll start off the night with dinner but move swiftly into the search for the leprechauns and their pot of gold before they disappear for another year. After we find the gold it's time to enjoy some Battle Tracks with our favorite Lego engineering team. Build your car and race it down the track against an opponent to see whose car will survive the battle. After some epic battles we'll finish up with Leprechaun games. Don't forget to wear green or you might get pinched!
Event Price: $45 Per Child
Dinner: $15++ Per Child
Event Registration: Melinda Murray at 707 569 2908 or Online
SYRAH CHALLENGE
Thursday, March 19
6:00 - 8:30 pm
Join us for another of our wine challenges as we tackle Syrah. Eight Syrahs from California and France will be tasted blind with and without food. Jeff McCarthy has personally sought out these wines for this tasting and this promises to be a great evening. Traditional Rhone cuisine using responsibly-sourced local ingredients.
Roasted Duck
Rhubarb, Forest Mushrooms, Peas Tendrils, Young Turnips, Huckleberry Jus
Black Forest Cake
Sour Cherries, Vanilla Cream, Baked Chocolate Mousse
Event Price: $75++ Per Person
Event Registration: 707 569 2900 or Online
Event Notes: Seating limited to 24 Members and guests. Menu subject to change.
Winery Field Trip: Chalk Hill Winery
Saturday, March 21
3:00 - 6:00 pm
Chalk Hill Winery will host Mayacama members and their guests at the Pavilion at Chalk Hill Winery overlooking the organic culinary gardens with panoramic views of Chalk Hill Valley. You will be treated to a tasting of their exquisite reserve wines. These wines are only available at the winery and will be beautifully paired with small bites prepared by their Executive Chef, Ryan Freebern.
Event Cost: $50++ Per Person
Event Registration: 707 569 2900 or Online
Event Notes: Attendance limited to 50 Members and guests. Complimentary bus service from and to Mayacama provided.
REGIONAL WINE DINNER: Italy's Po valley
Saturday, March 28
6:00 - 8:30 pm
Italian Wine Specialists Michael Traverso and Greg Schussluer will be on hand to guide us through the food and wine of the Po Valley. Northern Italy's Po Valley runs from Piemonte to the Veneto and is a viticultural and culinary paradise. Chef Scott Pikey will pair wines from the area with traditional Italian food using locally-sourced products. This is a great dinner and not to be missed.
Antipasto
Frico Con Patate, Prosciutto di San Daniele, Salame Calabrese
Grilled Little Gems, Buccarones, Anchovy & Lemon Dressing
Assorted Olives, Spiced Almonds
Primo
Nettle Tagliatelle
Pork Cheek Ragu, Forest Mushrooms, Chard, Crispy Borlotti Beans
Secondo
Roasted Spring Lamb Leg
Carnaroli Risotto, Meyer Lemon, Truffle, Pea Tendrils
Grilled Artichokes, Roasted Fennel Bulb, Rapini, Cardoons, Warm Bagna Cauda
Dolce
Torta di Limone
Lemon Custard, Almond Crumble, Lavender Chantilly
Formaggi
Italian Farmstead Cheeses, Marinated Table Grapes, Alfalfa Honey, Grilled Bread
Baita, Piave, Dark Moon Goat, Robiola Bosina, Verde Capra
Event Price: $90++ Per Person
Event Registration: 707 569 2900 or Online
Event Notes: Seating limited to 40 Members and guests. Menu subject to change.
KIDS' NIGHT: everything backwards
Saturday, March 28
6:00 - 9:00 pm
On this night, the kids will do nothing fun at all! ;-) The food will be awful, the games will be so boring they'll want to leave, and the movie will just bore them beyond belief! We will have backwards themed games and fun lined up so...please don't come because we won't want you here! ;-)
Event Price: $25 Per Child
Dinner $20++ Per Child
Event Registration: Melinda Murray at 707 569 2908 or Online
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